Quick Ras-Batate

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Technique: Stewed Recipe
Difficulty: Medium

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5

Ingredients

How to Make Quick Ras-Batate

  • Boil potatoes. Peel and cut into small pieces.
  • Grind coconut, chillies, coriander, garlic and ginger.
  • Add water while grinding to get a liquid consistency.
  • Heat oil and add mustard seeds. When they start to pop, add hing and curry leaves. Now add chopped onion and fry till golden brown.
  • Add the coconut paste, a little water, potatoes and salt. Bring to a boil. Then add salt and jaggery and let it boil a little more.
  • Add kokum just before removing from heat.
  • Serve hot with rice or chapattis.