Website of the Year India 2016



Quick Ras-Batate Recipe

Quick Ras-Batate is a popular Mexican Dips-Spreads
Author :
 
On :
Wednesday, 19 July, 2017
Category :
Vegetarian Recipe
Course :
Dips-Spreads Recipe
Cuisine :
Mexican Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 to 4 - Potatoes
  • 3 to 4 - Onions (finely chopped)
  • 1 cup - grated Coconut
  • 2 to 3 - Green chillies
  • 5 to 6 - Cloves Garlic
  • 1/2 inch - Ginger
  • Coriander leaves
  • 1 tsp - Mustard Seeds
  • 4 to 5 - Curry leaves
  • A pinch of Hing (asafoetida)
  • A small piece of Jaggery
  • 2 to 3 - kokums
  • Salt to taste
  • How to Make Quick Ras-Batate:

    1. Boil potatoes. Peel and cut into small pieces.
    2. Grind coconut, chillies, coriander, garlic and ginger.
    3. Add water while grinding to get a liquid consistency.
    4. Heat oil and add mustard seeds. When they start to pop, add hing and curry leaves. Now add chopped onion and fry till golden brown.
    5. Add the coconut paste, a little water, potatoes and salt. Bring to a boil. Then add salt and jaggery and let it boil a little more.
    6. Add kokum just before removing from heat.
    7. Serve hot with rice or chapattis.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Punjabi Mutton Curry

    Punjabi Mutton Curry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian