Ingredients

• Milk Powder - 1 cup
• Egg - 1
• Baking powder - 1/2 teaspoon
• Milk - 1 litre
• Sugar - 1 cup

How to Make Quick Rasmalai

• Boil the milk and sugar and keep aside.
• Mix the milk powder and the baking powder.
• Add the egg to it and make a dough.
• Divide it into small balls.
• Now add the balls to the boiled milk.
• Boil for 10 minutes on high flame.
• Serve when cool.