Quick Rava Idlis

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Steamed Modak, Best Festive Jalebi, Easy Kesar Bhaat

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4

Ingredients

  • Rava - 2 cups
  • Sour curds - 2 cups
  • Water - 1 cup
  • Coriander Leaves, chopped - 1/4th cup
  • Carrot, grated - 1/4th cup
  • Cabbage, chopped finely - 1/2 cup
  • Peas - 1/4th cup
  • Green chillies chopped - 2-3
  • Ginger - 1/2 inch (1 cm)
  • Coconut, grated - 1 tbsp
  • Oil - 2 tbsp
  • Gram Dal - 1 tbsp
  • Mustard - 1/2 tsp
  • Urad Dal - 1/2 tsp
  • Cooking Soda - 1/4 tsp
  • Salt - 1/2 - 3/4 tsp or according to taste
  • Hing powder - a pinch

How to Make Quick Rava Idlis

  • Heat oil in a pan, add mustard, urad dal and hing.
  • When mustard splutters, add the green chilli, ginger, gram dal, cabbage, carrot, carrot, and peas.
  • Fry well, add the rava and roast till the rava is pinkish in colour. Let it cool.
  • Mix in the beaten curds, water, salt, soda, coconut and the coriander leaves.
  • Let it be of dropping consistency.
  • Pour into greased idli moulds and steam for 10-12 minutes.
  • Serve hot with onion chutney.