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Quick Rava Idlis Recipe

Quick Rava Idlis is a popular Indian Dessert
Author :
 
On :
Thursday, 23 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Rava - 2 cups
  • Sour curds - 2 cups
  • Water - 1 cup
  • Coriander Leaves, chopped - 1/4th cup
  • Carrot, grated - 1/4th cup
  • Cabbage, chopped finely - 1/2 cup
  • Peas - 1/4th cup
  • Green chillies chopped - 2-3
  • Ginger - 1/2 inch (1 cm)
  • Coconut, grated - 1 tbsp
  • Oil - 2 tbsp
  • Gram Dal - 1 tbsp
  • Mustard - 1/2 tsp
  • Urad Dal - 1/2 tsp
  • Cooking Soda - 1/4 tsp
  • Salt - 1/2 - 3/4 tsp or according to taste
  • Hing powder - a pinch
  • How to Make Quick Rava Idlis:

    1. Heat oil in a pan, add mustard, urad dal and hing.
    2. When mustard splutters, add the green chilli, ginger, gram dal, cabbage, carrot, carrot, and peas.
    3. Fry well, add the rava and roast till the rava is pinkish in colour. Let it cool.
    4. Mix in the beaten curds, water, salt, soda, coconut and the coriander leaves.
    5. Let it be of dropping consistency.
    6. Pour into greased idli moulds and steam for 10-12 minutes.
    7. Serve hot with onion chutney.




     

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