Quick Reshmi Kebabs

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
4

Ingredients

How to Make Quick Reshmi Kebabs

  • Debone and mince chicken.
  • Chop onions, coriander leaves, green chillies, garlic and the ginger fine, and mix with chicken.
  • Bind with egg. Add black salt and salt.
  • Put mixture on skewer with wet hands. Baste with oil and cook on charcoal for 10 mins. Turn it regularly to ensure even cooking.
  • Remove from fire. Baste again with oil and cook again for 10 mins.
  • Remove from skewer and serve hot with onion salad.