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Quick Reshmi Kebabs Recipe

Quick Reshmi Kebabs is a popular Indian Side Dish
Author :
 
On :
Monday, 25 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500 gms - Chicken
  • 100 gms - Onion
  • 3 gms Fennel seeds
  • 20 gms - Green chillies
  • 50 gms - Coriander leaves
  • 2 eggs
  • 15 gms - Ginger
  • 10 gms - Garlic
  • 2 gms - Cinnamon
  • 2 gms - Cardamom
  • 2 gms - Cloves
  • 2 gms - Cumin
  • Salt to taste
  • 2 gms - Black sal
  • How to Make Quick Reshmi Kebabs:

    1. Debone and mince chicken.
    2. Chop onions, coriander leaves, green chillies, garlic and the ginger fine, and mix with chicken.
    3. Bind with egg. Add black salt and salt.
    4. Put mixture on skewer with wet hands. Baste with oil and cook on charcoal for 10 mins. Turn it regularly to ensure even cooking.
    5. Remove from fire. Baste again with oil and cook again for 10 mins.
    6. Remove from skewer and serve hot with onion salad.


     

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