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Quick Rice Vada

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 cup - leftover cooked Rice
  • 2 tbsp - besan (gram flour)
  • 1 tbsp - Wheat flour
  • 1 tbsp - ginger-garlic paste
  • 1 tsp - green chillies, cut into small pieces
  • Coriander, chopped into small pieces
  • Turmeric
  • Chilli Powder (if you want it spicy)
  • Salt to taste
  • Oil to fry

How to Make

  • Mix all the above Ingredients together to form a thick batter.
  • Roll it into a vada shaped tikki and deep fry in oil till brown on both sides.
  • Serve it hot with tomato sauce/Ketchup or coriander chutney.