Quick Saboodhana Vada

Recipe by
Total Time:
2-4 hours
Serves:2
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • 1 cup - Saboodhana
  • 2 - Potatoes
  • 1 tsp - Finely chopped Green chillies
  • 1 tsp - Ginger-garlic paste
  • 1/2 cup - Finely chopped Onion
  • Salt to taste
  • Oil to fry

How to Make Quick Saboodhana Vada

  • Soak the saboodhana in water and for 2 hours.
  • In the meanwhile boil and mash the potatoes.
  • Now mix all the other ingredients with the saboodhana and the potatoes.
  • Make thin vadas of the mixture and deep fry in oil.
  • Serve hot with tomato sauce or chutney.