Ingredients

• 1 cup - Saboodhana
• 2 - Potatoes
• 1 tsp - Finely chopped green chillies
• 1 tsp - Ginger-garlic paste
• 1/2 cup - Finely chopped onion
• Salt to taste
• Oil to fry

How to Make Quick Saboodhana Vada

• Soak the saboodhana in water and for 2 hours.
• In the meanwhile boil and mash the potatoes.
• Now mix all the other ingredients with the saboodhana and the potatoes.
• Make thin vadas of the mixture and deep fry in oil.
• Serve hot with tomato sauce or chutney.