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Quick Saboodhana Vada Recipe

Quick Saboodhana Vada is a popular Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Hard
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1 cup - Saboodhana
  • 2 - Potatoes
  • 1 tsp - Finely chopped Green chillies
  • 1 tsp - Ginger-garlic paste
  • 1/2 cup - Finely chopped Onion
  • Salt to taste
  • Oil to fry
  • How to Make Quick Saboodhana Vada:

    1. Soak the saboodhana in water and for 2 hours.
    2. In the meanwhile boil and mash the potatoes.
    3. Now mix all the other ingredients with the saboodhana and the potatoes.
    4. Make thin vadas of the mixture and deep fry in oil.
    5. Serve hot with tomato sauce or chutney.




     

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