Quick Saboodhana Vada

Recipe by
Total Time:
2-4 hours
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Healthy Healthy and Crispy Chakli, Best Gaith Dal Fritters with Himalyan Chutney , Easy Crispy Aloo Tikki with Noodles

Rate This Recipe
4

Ingredients

  • 1 cup - Saboodhana
  • 2 - Potatoes
  • 1 tsp - Finely chopped Green chillies
  • 1 tsp - Ginger-garlic paste
  • 1/2 cup - Finely chopped Onion
  • Salt to taste
  • Oil to fry

How to Make Quick Saboodhana Vada

  • Soak the saboodhana in water and for 2 hours.
  • In the meanwhile boil and mash the potatoes.
  • Now mix all the other ingredients with the saboodhana and the potatoes.
  • Make thin vadas of the mixture and deep fry in oil.
  • Serve hot with tomato sauce or chutney.