Quick Sandwich

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Sandwiches, which began as amazing portable finger food, are popularly eaten pretty much for breakfast, brunch, lunch and snacks. Making a quick sandwich is the easiest quick food to assemble and make, and the kids love it, of course! What’s more, its healthy, its easy and its filling!

Making a sandwich is all really about the assembling. All you need to do is take one piece of the sandwich bread and spread it with the mayonnaise. Next, slice and cut the cucumbers and tomatoes into thin slices and arrange how many slices you want on the bread. Sprinkle pepper powder and add some tomato sauce on the top to give it a tangy taste before placing another bread slice on the top. Voila! Your quick sandwich is ready to be eaten!

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 4 slices - sandwich bread
  • 1 tbsp - mayonnaise sauce
  • 1 - tomato
  • 1 - cucumber
  • 1 tbsp - tomato sauce
  • 1 tsp - pepper powder

How to Make Quick Sandwich

  • Take one piece of bread and spread the mayonnaise.
  • Cut the tomato and cucumber into thin slices and arrange 2 to 3 slices on it.
  • Add a dash of tomato sauce and sprinkle pepper powder and top it with another bread slice.
  • Repeat the same with the other two slices.