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Quick Sweet Corn Chicken Soup Recipe

Quick Sweet Corn Chicken Soup is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 2 cups- fresh corn, boiled and crushed
  • 4 cups - chicken/ vegetable stock
  • 1/2 cup - boiled and shredded Chicken
  • 2 - eggs
  • 1 tsp - salt
  • 1/2 tsp - ajinomotto
  • 1/2 tsp - pepper powder
  • 2 tbsp - Corn flour mixed with a little stock.
  • How to Make Quick Sweet Corn Chicken Soup:

    1. Mix together corn and stock and boil.
    2. Add chicken, salt, pepper and ajinomoto.
    3. Add the corn flour mixture to the boiling soup, stirring continuously.
    4. Give it 2 to 3 boils.
    5. Beat the eggs lightly and gradually pour it on the soup, stirring all the time.
    6. Remove and serve immediately with chillies in vinegar and soya sauce.


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