Quick Sweet Corn Chicken Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 2 cups- fresh corn, boiled and crushed
  • 4 cups - chicken/ vegetable stock
  • 1/2 cup - boiled and shredded chicken
  • 2 - eggs
  • 1 tsp - salt
  • 1/2 tsp - ajinomotto
  • 1/2 tsp - pepper powder
  • 2 tbsp - corn flour mixed with a little stock.

How to Make Quick Sweet Corn Chicken Soup

  • Mix together corn and stock and boil.
  • Add chicken, salt, pepper and ajinomoto.
  • Add the corn flour mixture to the boiling soup, stirring continuously.
  • Give it 2 to 3 boils.
  • Beat the eggs lightly and gradually pour it on the soup, stirring all the time.
  • Remove and serve immediately with chillies in vinegar and soya sauce.