Quick Sweet Corn Chicken Soup

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Chicken and Apricot Stew, Best Smoked Fish and Kale Soup, Easy Klong Talay (Sour and Spicy Seafood Soup)

Rate This Recipe
4.5

Ingredients

  • 2 cups- fresh corn, boiled and crushed
  • 4 cups - chicken/ vegetable stock
  • 1/2 cup - boiled and shredded Chicken
  • 2 - eggs
  • 1 tsp - salt
  • 1/2 tsp - ajinomotto
  • 1/2 tsp - pepper powder
  • 2 tbsp - Corn flour mixed with a little stock.

How to Make Quick Sweet Corn Chicken Soup

  • Mix together corn and stock and boil.
  • Add chicken, salt, pepper and ajinomoto.
  • Add the corn flour mixture to the boiling soup, stirring continuously.
  • Give it 2 to 3 boils.
  • Beat the eggs lightly and gradually pour it on the soup, stirring all the time.
  • Remove and serve immediately with chillies in vinegar and soya sauce.