Quick, tasty lemon rasam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1.5 tbsp - cooked tur dal (mash and make dal water by mixing with 250 to 300ml water)
  • 1/4 tsp - mustard seeds
  • 1/4 tsp - cumin
  • 2 red chillies, broken into pieces
  • 1 peeled and chopped, garlic clove
  • A pinch of asafoetida
  • 6 curry leaves
  • 1 tbsp - lime juice
  • 1 tsp - chopped, coriander leaves
  • Salt
  • 1 tsp - oil/ghee
  • A pinch - pepper powder

How to Make Quick, tasty lemon rasam

  • Heat oil, add mustard seeds, cumin, asafoetida, red chilli, curry leaves and garlic one by one.
  • Fry till the seeds splutter.
  • Add dal water, pepper powder and salt, let it boil for 2 mins.
  • Reduce the flame, add lime juice, stir and remove.
  • Sprinkle chopped coriander and cover with a lid.
  • Serve this rasam with plain rice.
  • Can be served as soup along with bread croutons.