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Quick, tasty lemon rasam Recipe

Quick, tasty lemon rasam is a popular Indian Soups and Stews
Author :
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1.5 tbsp - cooked tur dal (mash and make dal water by mixing with 250 to 300ml water)
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - cumin
  • 2 red chillies, broken into pieces
  • 1 peeled and chopped, Garlic Clove
  • A pinch of Asafoetida
  • 6 Curry leaves
  • 1 tbsp - Lime juice
  • 1 tsp - chopped, Coriander leaves
  • Salt
  • 1 tsp - oil/ghee
  • A pinch - pepper powder
  • How to Make Quick, tasty lemon rasam:

    1. Heat oil, add mustard seeds, cumin, asafoetida, red chilli, curry leaves and garlic one by one.
    2. Fry till the seeds splutter.
    3. Add dal water, pepper powder and salt, let it boil for 2 mins.
    4. Reduce the flame, add lime juice, stir and remove.
    5. Sprinkle chopped coriander and cover with a lid.
    6. Serve this rasam with plain rice.
    7. Can be served as soup along with bread croutons.


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