Quick Uthappam

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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5

Ingredients

  • 1 cup - Urad Dal powder
  • 1 cup - fine Sooji or semolina
  • 2 cups - Rice Sooji
  • 1 cup - Curds or Buttermilk
  • 1.5 tsp - Salt
  • 1/4 tsp - Hing Powder
  • Finely chopped Green chillies as per taste (or 1-2 medium hot)
  • 1/2 cup - Finely chopped Onions
  • 1/4 cup - chopped Cabbage
  • 1 tbsp - Chopped Coriander and Curry leaves
  • 1/2 tsp - Baking Soda or Baking Powder
  • Oil for shallow frying

How to Make Quick Uthappam

  • Mix all the ingredients well. Add enough water to make a 'dropping dough' like cake or idli batter. Beat mixture well.
  • Keep aside for 5-10 minutes to let it soak in the moisture. Add more water if the dough is too thick.
  • Heat a flat tawa or frying pan, spread a tsp of oil on it and let it remain on low heat for 3-4 minutes for the pan to absorb the oil so that the dough does not stick to it.
  • Take a ladle of dough and spread it on one side of the pan into a 4 inch round. You can make two or three uthappams of this size in a large tawa.
  • Now spoon a little oil all round the dough and a few drops on the top also. Cover and cook over medium heat till the underside is golden brown. You can see the edges browning.
  • Turn the uthappams to lightly brown the other side and remove.
  • Serve with coconut chutney, sambhar or the traditional idli-dosa red chutney powder.