Mix the first 5 ingredients in a heavy bottomed pan. Keep it on stove and keep stirring. When it begins to thicken add butter a little at a time. Add cardamom powder and keep stirring until it begins to look like a soft mass.
Turn off the heat and roll the mass on a greased board with a greased rolling pin (until desired thickness is achieved)
Cut them into diamond shapes.
Bawarchi of the Week
Sapana Behl likes books and soft music, but it's cooking that is her passion. Her blog, Cooking with Sapana, features the best of vegetarian recipes.