Quinoa and Peanut Spice Powder

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Quinoa and Peanut Spice Powder

  • Dry roast the dals along with red chillies and keep aside.
  • Now, add coriander seeds, cumin seeds, quinoa, peanuts, poppy seeds and roast them until they turn golden brown.
  • Add the asafoetida powder and turmeric powder and stir for few minutes.
  • Grind as a coarse powder along with salt. Use this spice powder for making dry curries.
  • Store in an air-tight box and refrigerate for long use.
  • Recipe courtesy: Priya Easy N Tasty Recipe