Ingredients

• 1 cup - Coriander seeds
• 1/4 cup - Channa dal
• 2 tbsp - Urad dal
• 1/4 cup - Red Quinoa
• 2 tbsp - Cumin seeds
• 1/2 cup - Peanuts
• 10 - Red chillies
• 1/2 tsp - Asafoetida powder
• 1 tbsp - Poppy seeds
• 1/2 tsp - Turmeric powder
• Salt - to taste

How to Make Quinoa and Peanut Spice Powder

• Dry roast the dals along with red chillies and keep aside.
• Now, add coriander seeds, cumin seeds, quinoa, peanuts, poppy seeds and roast them until they turn golden brown.
• Add the asafoetida powder and turmeric powder and stir for few minutes.
• Grind as a coarse powder along with salt. Use this spice powder for making dry curries.
• Store in an air-tight box and refrigerate for long use.
• Recipe courtesy: Priya Easy N Tasty Recipe