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Quinoa Kesari Recipe

Quinoa Kesari is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - Quinoa
  • 1/2 cup - Sugar
  • 2 cups - Milk
  • 1/4 tsp - Yellow food colour
  • 1 tbsp - Ghee
  • A few Cashew nuts
  • A few black Raisins
  • 1 tsp - Cardamom powder
  • How to Make Quinoa Kesari:

    1. Wash the quinoa. Take a vessel and add the quinoa with sugar and milk and pressure cook up to 3 whistles.
    2. Once the steam get released, take the cooked quinoa along with the food colour and cardamom powder in a pan.
    3. Cook in simmer until the mixture turns thick.
    4. Fry the cashew nuts and raisins until brown in ghee and add the fried nuts and raisins along with the ghee to the quinoa kesari..
    5. Serve warm and enjoy with a cup of coffee.
    6. Recipe courtesy: Priya Easy N Tasty Recipe


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