Ingredients

• 1 cup - Quinoa
• 1/2 cup - Sugar
• 2 cups - Milk
• 1/4 tsp - Yellow food colour
• 1 tbsp - Ghee
• A few cashew nuts
• A few black raisins
• 1 tsp - Cardamom powder

How to Make Quinoa Kesari

• Wash the quinoa. Take a vessel and add the quinoa with sugar and milk and pressure cook up to 3 whistles.
• Once the steam get released, take the cooked quinoa along with the food colour and cardamom powder in a pan.
• Cook in simmer until the mixture turns thick.
• Fry the cashew nuts and raisins until brown in ghee and add the fried nuts and raisins along with the ghee to the quinoa kesari..
• Serve warm and enjoy with a cup of coffee.
• Recipe courtesy: Priya Easy N Tasty Recipe