Quinoa Kesari

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 cup - Quinoa
  • 1/2 cup - Sugar
  • 2 cups - Milk
  • 1/4 tsp - Yellow food colour
  • 1 tbsp - Ghee
  • A few cashew nuts
  • A few black raisins
  • 1 tsp - Cardamom powder

How to Make Quinoa Kesari

  • Wash the quinoa. Take a vessel and add the quinoa with sugar and milk and pressure cook up to 3 whistles.
  • Once the steam get released, take the cooked quinoa along with the food colour and cardamom powder in a pan.
  • Cook in simmer until the mixture turns thick.
  • Fry the cashew nuts and raisins until brown in ghee and add the fried nuts and raisins along with the ghee to the quinoa kesari..
  • Serve warm and enjoy with a cup of coffee.
  • Recipe courtesy: Priya Easy N Tasty Recipe