Ingredients

• 2 cups - Rice flour
• 1/2 cup - Quinoa flour
• 1/4 cup - Gram flour
• 1 cup - Split roasted gram
• 2 tsp - Butter
• 1/2 tsp - Asafoetida powder
• 2 - Dry red chillies
• 1/2 tsp - Cumin seeds
• 1/2 tsp - Fennel seeds
• 1 tsp - Peppercorns
• A few curry leaves
• 2 tbsp - Channa dal
• A few raw peanuts
• Salt - to taste
• Oil - as per need

How to Make Quinoa Thattai

• Soak the channa dal and raw peanuts in hot water for half an hour.
• Grind the split roasted gram/pottu kadalai along with dry red chillies, cumin seeds, fennel seeds, peppercorns and curry leaves as a fine powder.
• Take this ground powder along with the rice flour, quinoa flour, gram flour, butter, asafoetida powder, salt, soaked channa dal and peanuts in a large vessel and knead a soft dough after adding enough water.
• Heat oil for Deep Frying. Take a golf-ball-sized dough.
• Line two greased baking sheets or zip lock bags in a poori press.
• Arrange the dough and give a gentle press to flatten the dough. Drop this flattened thattais into the oil. Fry until the both sides turn golden brown.
• Repeat the same process until the dough gets finished.
• Conserve these thattais in an air-tight box and enjoy!
• Recipe courtesy: Priya Easy N Tasty Recipe