Quinoa Thattai

Recipe by
Total Time:
45-60 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Quinoa Thattai

  • Soak the channa dal and raw peanuts in hot water for half an hour.
  • Grind the split roasted gram/pottu kadalai along with dry red chillies, cumin seeds, fennel seeds, peppercorns and curry leaves as a fine powder.
  • Take this ground powder along with the rice flour, quinoa flour, gram flour, butter, asafoetida powder, salt, soaked channa dal and peanuts in a large vessel and knead a soft dough after adding enough water.
  • Heat oil for Deep Frying. Take a golf-ball-sized dough.
  • Line two greased baking sheets or zip lock bags in a poori press.
  • Arrange the dough and give a gentle press to flatten the dough. Drop this flattened thattais into the oil. Fry until the both sides turn golden brown.
  • Repeat the same process until the dough gets finished.
  • Conserve these thattais in an air-tight box and enjoy!
  • Recipe courtesy: Priya Easy N Tasty Recipe