Raagi Upma

Recipe by
Total Time:
20 minutes
Serves:3
Rated 3 based on 100 votes
3
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Raagi Upma

  • Mix raagi flour, salt, sugar, and curds in a bowl (Mixing is very important: Don't make it like a paste. It should be like a wet powder). Keep aside.
  • Heat oil in a pan. Add mustard seeds when it splutters, add urad dal, gram dal, curry leaves.
  • When dals become red, add sliced onions and chillies, fry it till onion becomes red.
  • Add mixed raagi powder into it and constantly keep stirring on a low heat.
  • Then add grated coconut and coriander leaves, mix well again.
  • After everything is cooked remove from the stove.
  • Serve hot.