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Radish And Masoor Dhal

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Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - Masoor dhal (red gram dhal)
  • 4 -Long white radish, peeled and cut into 2 inch pieces
  • 2 tsp - Chilly powder
  • 1 tsp - Coriander powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Cumin powder
  • 2 - Tomatoes chopped
  • 1 tsp - Crushed Garlic (optional)
  • Salt to taste
  • For the seasoning:
  • 1 tsp - Mustard
  • 2 - Red Chillies broken into small pieces
  • 10-12- Curry leaves
  • 1 tbsp - Oil.

How to Make

  • Wash the dhal and cook it along with the tomato, chilly powder, coriander powder, cumin powder, turmeric powder and radish with sufficient water in a pressure cooker up to 2-3 whistles.
  • Then add salt and some more water and mix it well.
  • Now heat oil in a pan and splutter the mustard, broken red chillies and crushed garlic.
  • Add this to the cooked dhal and mix well.
  • Serve with rice.
  • Recipe Courtesy: Anglo-Indian Recipes.