Ingredients

• 1 cup - Masoor dhal (red gram dhal)
• 4 -Long white radish, peeled and cut into 2 inch pieces
• 2 tsp - Chilly powder
• 1 tsp - Coriander powder
• 1/2 tsp - Turmeric powder
• 1 tsp - Cumin powder
• 2 - Tomatoes chopped
• 1 tsp - Crushed garlic (optional)
• Salt to taste
• For the seasoning:
• 1 tsp - Mustard
• 2 - Red chillies broken into small pieces
• 10-12- Curry leaves
• 1 tbsp - Oil.

How to Make Radish And Masoor Dhal

• Wash the dhal and cook it along with the tomato, chilly powder, coriander powder, cumin powder, turmeric powder and radish with sufficient water in a pressure cooker up to 2-3 whistles.
• Then add salt and some more water and mix it well.
• Now heat oil in a pan and splutter the mustard, broken red chillies and crushed garlic.
• Add this to the cooked dhal and mix well.
• Serve with rice.
• Recipe Courtesy: Anglo-Indian Recipes.