Radish Curry

Recipe by
Total Time:
45-60 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 2 - medium sized Radishes
  • 1 - Onion, chopped
  • 1 - large Tomato, chopped
  • 1/2 tsp - Ginger-Garlic paste
  • Curry Leaves
  • 1 tsp each - Mustard, Jeera and Urad dal
  • Salt
  • 1/2 tsp -Chilli Powder
  • 1/2 tsp Dhania Powder

How to Make Radish Curry

  • Cut the radish in round, thin circles.
  • Heat the oil in the pan, put the mustard, jeera and urad dal together and after a little while, add the curry leaves and ginger-garlic paste.
  • When it gets brown, add the onions and let them soften.
  • Add tomatoes and let them soften.
  • Then add the radish and let it fry in the oil. Add the salt immediately after adding the radish. It will take about 20 to 30 minutes for it to turn brown.
  • Now add the chilli powder and keep it on heat for another five to ten minutes.
  • Before bringing it down, add the dhania powder.