Ingredients

• 2 - medium sized radish, grated
• 1 - onion, finely chopped
• 1 - green chilli, finely chopped
• 1 cup - fresh yoghurt
• 1 tsp - mustard and urad dal
• A sprig of curry leaves
• Oil
• Salt

How to Make Radish pachadi

• Heat oil in a pan and add mustard seeds, when they crackle add urad dal and curry leaves. Add the chopped onions and green chilli and cook for a minute or so. Next add grated radish and keep stirring for a couple of minutes until raw smell disappears.
• Remove from the flame and let it cool completely.
• Beat or whisk the yogurt with salt and add cooked radish to it.
• Adjust yoghurt, until you get the desired consistency.
• Radish pachadi is ready to be served.