Ingredients

• For the stuffing:
• 1 bunch - radish leaves
• 2 tbsp - besan
• 1 - onion, chopped
• 1 - tomato, chopped
• Salt to taste
• 1 tbsp - coriander-jeera powder
• Oil for cooking
• For the dough:
• 250 g - wheat flour
• A pinch - salt
• 1 tbsp - oil

How to Make Radish paratha

• Wash and cut the radish leaves into small pieces.
• Heat 1 tbsp oil and roast the besan for 5 minutes, keep aside.
• Saute the onion in a pan. When it turns red add the tomato, salt, and spices.
• When it starts bubbling, add the radish leaves and cook till it is dry.
• Add the roasted besan and mix well.
• Knead wheat flour with salt and oil.
• Make small balls. Roll out one ball into a small round shape, put the stuffing, close it and roll out again into big parathas.
• Heat 1 tsp oil on a tava, cook the paratha on both sides.
• Serve with radish raita or curd.