Radish Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Homemade Bebinca, Best Panjamirudam, Easy Steamed Pooran Wada

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How to Make Radish Raita

  • Grate the radish.
  • In a bowl add the sweet curd, grated radish, salt, sugar, and red chilli powder, mix well.
  • Garnish with peanuts and coriander leaves.