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Radish Rice Recipe

Radish Rice is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
0

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • 2 cups - basmati rice, washed & soaked for 30 minutes
  • 2 medium radishes
  • 1/2 cup - Green peas
  • 1 Potato (diced)
  • 3 Green chillies (finely chopped)
  • 1.5 inch piece - Ginger (peeled & chopped)
  • 2 to 3 Cloves of Garlic (peeled & chopped)
  • 1 sprig - dill leaves (finely chopped)
  • 1 tsp - Cumin seeds
  • juice of 1 Lemon
  • salt to taste
  • 3 tbsp - Ghee or oil
  • How to Make Radish Rice:

    1. Clean the radishes and slice into 1/2 cm. thick round slices.
    2. Heat ghee or oil in a pressure pan or pressure cooker.
    3. Add cumin, allow to splutter.
    4. Add ginger, garlic and chillies, stir.
    5. Add radish, potato, peas, stir fry for 2 minutes.
    6. Add salt, dill leaves, lemon juice.
    7. Add 5 cups water, bring to a boil.
    8. Cover with the lid, wait for 2 whistles.
    9. Take off fire, allow steam to subside.
    10. Gently transfer to serving dish.
    11. Garnish with chopped fresh coriander and grated cheese.




     

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