Ingredients

• 2 cups - basmati rice, washed & soaked for 30 minutes
• 2 medium radishes
• 1/2 cup - green peas
• 1 potato (diced)
• 3 green chillies (finely chopped)
• 1.5 inch piece - ginger (peeled & chopped)
• 2 to 3 cloves of garlic (peeled & chopped)
• 1 sprig - dill leaves (finely chopped)
• 1 tsp - cumin seeds
• juice of 1 lemon
• salt to taste
• 3 tbsp - ghee or oil

How to Make Radish Rice

• Clean the radishes and slice into 1/2 cm. thick round slices.
• Heat ghee or oil in a pressure pan or pressure cooker.
• Add cumin, allow to splutter.
• Add ginger, garlic and chillies, stir.
• Add radish, potato, peas, stir fry for 2 minutes.
• Add salt, dill leaves, lemon juice.
• Add 5 cups water, bring to a boil.
• Cover with the lid, wait for 2 whistles.
• Take off fire, allow steam to subside.
• Gently transfer to serving dish.
• Garnish with chopped fresh coriander and grated cheese.