Radish Rice

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Easy Pan Pizza, Best Mild Vegetable Biryani, Easy Aval Upma - Poha Upma

Rate This Recipe
5

Ingredients

  • 2 cups - basmati rice, washed & soaked for 30 minutes
  • 2 medium radishes
  • 1/2 cup - Green peas
  • 1 Potato (diced)
  • 3 Green chillies (finely chopped)
  • 1.5 inch piece - Ginger (peeled & chopped)
  • 2 to 3 Cloves of Garlic (peeled & chopped)
  • 1 sprig - dill leaves (finely chopped)
  • 1 tsp - Cumin seeds
  • juice of 1 Lemon
  • salt to taste
  • 3 tbsp - Ghee or oil

How to Make Radish Rice

  • Clean the radishes and slice into 1/2 cm. thick round slices.
  • Heat ghee or oil in a pressure pan or pressure cooker.
  • Add cumin, allow to splutter.
  • Add ginger, garlic and chillies, stir.
  • Add radish, potato, peas, stir fry for 2 minutes.
  • Add salt, dill leaves, lemon juice.
  • Add 5 cups water, bring to a boil.
  • Cover with the lid, wait for 2 whistles.
  • Take off fire, allow steam to subside.
  • Gently transfer to serving dish.
  • Garnish with chopped fresh coriander and grated cheese.