Ragi and Drumstick Leaves Adai

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Ragi and Drumstick Leaves Adai

  • Heat a few drops of oil. Fry the mustard seeds, urad dal and dry red chillies until they turn brown.
  • Add the chopped onion and saute for few minutes. Put off the stove.
  • Mix the ragi flour, drumstick leaves and salt with fried, spiced and sauteed onions.
  • Make a dough with enough water and make four ragi balls.
  • Meanwhile, heat a non-stick pan. Flatten the ragi balls in a greased plate or plastic bag.
  • Transfer the flattened adai to the hot pan, drizzle the oil and cook on both sides until they get well cooked.
  • Serve hot with sugar or hot pickles.
  • Recipe courtesy: Priya Easy N Tasty Recipe