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Ragi and Drumstick Leaves Adai Recipe

Ragi and Drumstick Leaves Adai is a popular Indian Breakfast
Author :
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Ragi flour
  • 1 - Onion (chopped)
  • 1/2 cup - Drumstick leaves
  • 1/4 tsp - Mustard Seeds
  • 1/4 tsp - Urad Dal
  • 2 - Dry Red Chillies (broken)
  • Oil - to fry
  • Salt - to taste
  • How to Make Ragi and Drumstick Leaves Adai:

    1. Heat a few drops of oil. Fry the mustard seeds, urad dal and dry red chillies until they turn brown.
    2. Add the chopped onion and saute for few minutes. Put off the stove.
    3. Mix the ragi flour, drumstick leaves and salt with fried, spiced and sauteed onions.
    4. Make a dough with enough water and make four ragi balls.
    5. Meanwhile, heat a non-stick pan. Flatten the ragi balls in a greased plate or plastic bag.
    6. Transfer the flattened adai to the hot pan, drizzle the oil and cook on both sides until they get well cooked.
    7. Serve hot with sugar or hot pickles.
    8. Recipe courtesy: Priya Easy N Tasty Recipe


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