Ragi and Drumstick Leaves Adai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2 cups - Ragi flour
  • 1 - Onion (chopped)
  • 1/2 cup - Drumstick leaves
  • 1/4 tsp - Mustard seeds
  • 1/4 tsp - Urad dal
  • 2 - Dry red chillies (broken)
  • Oil - to fry
  • Salt - to taste

How to Make Ragi and Drumstick Leaves Adai

  • Heat a few drops of oil. Fry the mustard seeds, urad dal and dry red chillies until they turn brown.
  • Add the chopped onion and saute for few minutes. Put off the stove.
  • Mix the ragi flour, drumstick leaves and salt with fried, spiced and sauteed onions.
  • Make a dough with enough water and make four ragi balls.
  • Meanwhile, heat a non-stick pan. Flatten the ragi balls in a greased plate or plastic bag.
  • Transfer the flattened adai to the hot pan, drizzle the oil and cook on both sides until they get well cooked.
  • Serve hot with sugar or hot pickles.
  • Recipe courtesy: Priya Easy N Tasty Recipe