Ingredients

• 3/4 cup - Ragi flour
• 1/4 cup - All-purpose flour
• 1/4 cup - Butter
• 2 tbsp - Oil
• 1/2 cup - Sugar
• 2 tbsp - Cocoa powder
• 1/2 cup - Milk
• 1/2 tsp - Baking powder
• 1/2 tsp - Baking soda
• 1 - Egg
• A pinch of salt
• Almond flakes (optional)

How to Make Ragi Chocolate Muffins

• Preheat the oven to 350 degree F. Grease the muffin pan with butter or line it with paper liners.
• Sieve together the ragi flour, all-purpose flour, cocoa powder, baking powder, baking soda and salt and keep aside.
• Beat together the sugar, butter and oil until the sugar gets dissolved. Add the milk and beat well.
• Now, add the dry ingredients to the wet ingredients and fill the muffin pan with the batter. Sprinkle the almond flakes generously.
• Bake for 12-15 minutes or until a skewer inserted comes out clean.
• Recipe courtesy: Priya Easy N Tasty Recipe