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Ragi Duddali (with jaggery) Recipe

Ragi Duddali (with jaggery) is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - Ragi flour (finger millet)
  • 1.5 cup - Milk
  • 1 cup - Jaggery (melted and sieved)
  • 2 pinches Cardamom powder
  • 2 tsp - Ghee
  • How to Make Ragi Duddali (with jaggery):

    1. Heat a non - stick pan. Add ragi flour, milk and jaggery. Cook on a low heat for 15 minutes. Stir occasionally. Cook till the mixture leaves from the sides of the pan and thickens.
    2. Sprinkle cardamom powder and mix well.
    3. Grease a steel thali with 1 tsp ghee.
    4. Spread ragi duddali mixture evenly, sprinkle remaining 1 tsp ghee on top and gently smear ghee evenly with a flat spatula.
    5. Cut ragi duddali to desired shape and size only after it fully cools to room temperature.
    6. Recipe Courtesy: Niya's World


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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