Ragi Duddali (with jaggery)

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make Ragi Duddali (with jaggery)

  • Heat a non - stick pan. Add ragi flour, milk and jaggery. Cook on a low heat for 15 minutes. Stir occasionally. Cook till the mixture leaves from the sides of the pan and thickens.
  • Sprinkle cardamom powder and mix well.
  • Grease a steel thali with 1 tsp ghee.
  • Spread ragi duddali mixture evenly, sprinkle remaining 1 tsp ghee on top and gently smear ghee evenly with a flat spatula.
  • Cut ragi duddali to desired shape and size only after it fully cools to room temperature.
  • Recipe Courtesy: Niya's World