Website of the Year India 2015

Ragi Duddali (with sugar) Recipe

Ragi Duddali (with sugar) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - Ragi flour (finger millet)
  • 1.5 cup - Milk
  • 1 cup - Sugar
  • 2 pinches Cardamom powder
  • 2 tsp - Ghee
  • How to Make Ragi Duddali (with sugar):

    1. Heat a non - stick pan. Add ragi flour, milk and sugar.
    2. Cook on a low heat for 15 minutes. Stir occasionally.
    3. Cook till the mixture leaves from the sides of the pan and thickens / brown in colour.
    4. Sprinkle cardamom powder and mix well.
    5. Grease a steel thali with 1 tsp ghee. Spread ragi duddali mixture evenly, sprinkle remaining 1 tsp ghee on top and gently smear ghee evenly with a flat spatula.
    6. Cut ragi duddali to desired shape and size only after it fully cools to normal temperature.
    7. Recipe Courtesy: Niya's World


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more