Ingredients

• 1 cup - ragi flour (finger millet)
• 1.5 cup - milk
• 1 cup - sugar
• 2 pinches cardamom powder
• 2 tsp - ghee

How to Make Ragi Duddali (with sugar)

• Heat a non - stick pan. Add ragi flour, milk and sugar.
• Cook on a low heat for 15 minutes. Stir occasionally.
• Cook till the mixture leaves from the sides of the pan and thickens / brown in colour.
• Sprinkle cardamom powder and mix well.
• Grease a steel thali with 1 tsp ghee. Spread ragi duddali mixture evenly, sprinkle remaining 1 tsp ghee on top and gently smear ghee evenly with a flat spatula.
• Cut ragi duddali to desired shape and size only after it fully cools to normal temperature.
• Recipe Courtesy: Niya's World