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Ragi (Finger Millet) mudde - Ragi Sangati Recipe

Ragi (Finger Millet) mudde - Ragi Sangati is a popular Indian Breakfast
Author :
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • Ragi flour - 1.5 cup
  • Salt to taste
  • 3 cups - water
  • 2 tbsp - cooked Rice
  • How to Make Ragi (Finger Millet) mudde - Ragi Sangati:

    1. Take a deep bottom pan, add water, cooked rice and 1 tsp ragi flour, and salt.
    2. Boil and add remaining ragi flour, do not mix.
    3. Finally when almost the entire ragi is added use a wooden chapatti roller and mix nicely.
    4. After mixing keep on fire for 4-5 mins.
    5. Now scoop the mixture from pan and make balls of the size of lemon size.
    6. Serve with curries.
    7. Recipe courtesy:


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