Website of the Year India 2016

Ragi (Finger Millet) mudde - Ragi Sangati Recipe

Ragi (Finger Millet) mudde - Ragi Sangati is a popular Indian Breakfast
Author :
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • Ragi flour - 1.5 cup
  • Salt to taste
  • 3 cups - water
  • 2 tbsp - cooked Rice
  • How to Make Ragi (Finger Millet) mudde - Ragi Sangati:

    1. Take a deep bottom pan, add water, cooked rice and 1 tsp ragi flour, and salt.
    2. Boil and add remaining ragi flour, do not mix.
    3. Finally when almost the entire ragi is added use a wooden chapatti roller and mix nicely.
    4. After mixing keep on fire for 4-5 mins.
    5. Now scoop the mixture from pan and make balls of the size of lemon size.
    6. Serve with curries.
    7. Recipe courtesy:


    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more
  • Aloo Bhindi Masala

    Aloo Bhindi Masala

    Kid Friendly

  • Tava Fried Bhindi

    Tava Fried Bhindi

    Kid Friendly

  • Sukhi macchi

    Sukhi macchi