Ragi Flour

Recipe by
Total Time:
2 - 3 hours
Serves:1 kg
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

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  • 1 kg - ragi grains

How to Make Ragi Flour

  • Wash ragi with plenty of water, 4-5 times. Drain, so that the bottom sediments, stay there.
  • Drain in a colander or muslin cloth for 20 minutes.
  • Spread out on a thick kitchen towel, in direct sunlight.
  • When almost dry, mill to a fine flour in a flour machine.
  • Make sure flour is absolutely dry, before storing in airtight container.