Ingredients

• For karam:
• Ragi flour - 1.5 cups
• Mustard seeds - 1 tsp
• Onion - 1
• Coriander leaves - a handful
• Green chillies - 1
• Oil - as required
• For sweet:
• Jaggery - 1 small ball/according to taste
• Cardamom powder - 1 tsp
• Coconut - 2 tbsp

How to Make Ragi ki roti

• Saute the ragi powder in an empty tawa for 5 mins and keep aside
• Temper mustard seeds, add onions, coriander leaves and green chillies and fry for a few mins. Add it to the ragi flour.
• Add boiled water to the above mixture and knead it to a firm dough.
• Roll them into balls and flatten them on a polythene sheet.
• On a pan, spread a little oil and roast the rotis on both sides. Sprinkle little oil along the sides.
• For sweet:
• Boil 1/2 cup of water and add jaggery to it. Stir until it dissolves.
• Pour it slowly to the sauteed ragi powder, add coconut and cardamom powder and mix it into a firm dough.
• Roll it flat and roast on a pan.
• Recipe courtesy: Sharmi's Passions