Ragi Koozh (Finger Millet Flour)

Recipe by
Total Time:
16. 5 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Fruit Punch with Whipped Cream, Ginger Beer, Chettinad Panagam

Rate This Recipe


  • 1 cup - ragi flour
  • 1/2 cup - cooked rice
  • Salt to taste
  • 1/4 cup - butter milk/curd
  • 1/4 cup - finely chopped onion

How to Make Ragi Koozh (Finger Millet Flour)

  • Mix ragi flour with cooked rice and salt.
  • Add water to make idli batter consistency.
  • Mix well so that there are no lumps.
  • Keep this mixture aside for 3-4 hours for fermentation.
  • After 3-4 hours, heat the heavy bottomed pan.
  • Measure the ragi mix and add same amount of water in the pan.
  • When the water starts boiling add the ragi mixture.
  • Cook the mixture in the medium flame for about 15 mins - 20 mins. Make sure that you stir continuously to avoid burning.
  • In 15-20 mins it will become thick batter consistency.
  • Switch off the flame and close the pan. Keep it overnight for fermentation. It increases nutritional benefits and taste.
  • For Koozh:
  • For 1 cup of Koozh, add 3/4 cup of dough and add 1/4 cup of butter milk/curd. If required add water.
  • Mix well. Serve with Vadaam/Pickle/chopped onion.
  • Recipe courtesy: Subbu's Kitchen.