Ragi Oothappam

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1 cup - ragi flour
  • 2 - medium-sized potatoes (boiled, peeled and grated)
  • 1/4 tsp - chilli powder
  • salt to taste
  • a pinch of hing
  • 1 tbsp - chopped coriander leaves

How to Make Ragi Oothappam

  • Mix the ingredients in water to prepare the batter (dosa batter-like consistency).
  • Prepare the oothapams as usual, smearing oil on both the sides.
  • Serve hot with idli podi or chutney.
  • Recipe courtesy: Indian Vegetarian Kitchen