Ingredients

• 1 cup - ragi flour
• 2 - medium-sized potatoes (boiled, peeled and grated)
• 1/4 tsp - chilli powder
• salt to taste
• a pinch of hing
• 1 tbsp - chopped coriander leaves

How to Make Ragi Oothappam

• Mix the ingredients in water to prepare the batter (dosa batter-like consistency).
• Prepare the oothapams as usual, smearing oil on both the sides.
• Serve hot with idli podi or chutney.
• Recipe courtesy: Indian Vegetarian Kitchen