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Ragi pindi boorelu (Sweet with nachini flour) Recipe

Ragi pindi boorelu (Sweet with nachini flour) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 250 g nachini flour/ragi flour
  • 250 g Wheat flour
  • 300 g Jaggery
  • 1/2 tsp elachi powder
  • 125 g grated Coconut (preferably)/desiccated Coconut powder
  • 2-3 tbsp Ghee
  • oil to fry
  • How to Make Ragi pindi boorelu (Sweet with nachini flour):

    1. Mix flour, coconut and elachi powders thoroughly. Keep it aside.
    2. Prepare syrup with jaggery by adding a little water (jaggery should be covered).
    3. When it starts boiling, lower the heat and add the flour mixture.
    4. Stir continuously and quickly.
    5. Add ghee also while stirring, remove and let it cool.
    6. Knead the dough with hands smeared with a little ghee.
    7. Make 2.5 to 3 inch flat rounds, fry in oil under low medium heat. Usually they puff up and become crispy.
    8. Place them on a paper napkin to absorb the oil.
    9. It is a healthy and very tasty sweet especially for kids.


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