Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
250 g nachini flour/ragi flour
250 g Wheat flour
300 g Jaggery
1/2 tsp elachi powder
125 g grated Coconut (preferably)/desiccated Coconut powder
2-3 tbsp Ghee
oil to fry
A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Ragi pindi dosa (Dosa with nachini flour)
Ragi pindi pakoda
Crisp Cauliflower Fry
Restaurant Style Green Peas Masala
Hyderabadi Dum Ka Mutton Biryani