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Ragi pindi boorelu (Sweet with nachini flour)

Ragi pindi boorelu (Sweet with nachini flour) is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

250 g nachini flour/ragi flour

250 g Wheat flour

300 g Jaggery

1/2 tsp elachi powder

125 g grated Coconut (preferably)/desiccated Coconut powder

2-3 tbsp Ghee

oil to fry

Method

  1. Mix flour, coconut and elachi powders thoroughly. Keep it aside.
  2. Prepare syrup with jaggery by adding a little water (jaggery should be covered).
  3. When it starts boiling, lower the heat and add the flour mixture.
  4. Stir continuously and quickly.
  5. Add ghee also while stirring, remove and let it cool.
  6. Knead the dough with hands smeared with a little ghee.
  7. Make 2.5 to 3 inch flat rounds, fry in oil under low medium heat. Usually they puff up and become crispy.
  8. Place them on a paper napkin to absorb the oil.
  9. It is a healthy and very tasty sweet especially for kids.
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Anamika

Anamika

Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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