Ragi pindi boorelu (Sweet with nachini flour)

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe
5

Ingredients

  • 250 g nachini flour/ragi flour
  • 250 g Wheat flour
  • 300 g Jaggery
  • 1/2 tsp elachi powder
  • 125 g grated Coconut (preferably)/desiccated Coconut powder
  • 2-3 tbsp Ghee
  • oil to fry

How to Make Ragi pindi boorelu (Sweet with nachini flour)

  • Mix flour, coconut and elachi powders thoroughly. Keep it aside.
  • Prepare syrup with jaggery by adding a little water (jaggery should be covered).
  • When it starts boiling, lower the heat and add the flour mixture.
  • Stir continuously and quickly.
  • Add ghee also while stirring, remove and let it cool.
  • Knead the dough with hands smeared with a little ghee.
  • Make 2.5 to 3 inch flat rounds, fry in oil under low medium heat. Usually they puff up and become crispy.
  • Place them on a paper napkin to absorb the oil.
  • It is a healthy and very tasty sweet especially for kids.