Ingredients

• 250 g nachini flour/ragi flour
• 250 g wheat flour
• 300 g jaggery
• 1/2 tsp elachi powder
• 125 g grated coconut (preferably)/desiccated coconut powder
• 2-3 tbsp ghee
• oil to fry

How to Make Ragi pindi boorelu (Sweet with nachini flour)

• Mix flour, coconut and elachi powders thoroughly. Keep it aside.
• Prepare syrup with jaggery by adding a little water (jaggery should be covered).
• When it starts boiling, lower the heat and add the flour mixture.
• Stir continuously and quickly.
• Add ghee also while stirring, remove and let it cool.
• Knead the dough with hands smeared with a little ghee.
• Make 2.5 to 3 inch flat rounds, fry in oil under low medium heat. Usually they puff up and become crispy.
• Place them on a paper napkin to absorb the oil.
• It is a healthy and very tasty sweet especially for kids.