Website of the Year India 2016

Ragi pindi boorelu (Sweet with nachini flour) Recipe

Ragi pindi boorelu (Sweet with nachini flour) is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Wheat Flakes-Oat Phirni, Best Mawa Burfi, Easy Lychee Rabdi


  • 250 g nachini flour/ragi flour
  • 250 g Wheat flour
  • 300 g Jaggery
  • 1/2 tsp elachi powder
  • 125 g grated Coconut (preferably)/desiccated Coconut powder
  • 2-3 tbsp Ghee
  • oil to fry
  • How to Make Ragi pindi boorelu (Sweet with nachini flour):

    1. Mix flour, coconut and elachi powders thoroughly. Keep it aside.
    2. Prepare syrup with jaggery by adding a little water (jaggery should be covered).
    3. When it starts boiling, lower the heat and add the flour mixture.
    4. Stir continuously and quickly.
    5. Add ghee also while stirring, remove and let it cool.
    6. Knead the dough with hands smeared with a little ghee.
    7. Make 2.5 to 3 inch flat rounds, fry in oil under low medium heat. Usually they puff up and become crispy.
    8. Place them on a paper napkin to absorb the oil.
    9. It is a healthy and very tasty sweet especially for kids.


    Bawarchi of the Week

    J Sharmilee

    J Sharmilee

    An enthusiastic blogger, Sharmilee believes in the motto - 'Cooking and Clicking with passion'.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi


  • Hyderabadi Paneer Biryani

    Hyderabadi Paneer Biryani

    Family Friendly

  • Easy Mutton Chops

    Easy Mutton Chops