Ragi pindi boorelu (Sweet with nachini flour)

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 250 g nachini flour/ragi flour
  • 250 g wheat flour
  • 300 g jaggery
  • 1/2 tsp elachi powder
  • 125 g grated coconut (preferably)/desiccated coconut powder
  • 2-3 tbsp ghee
  • oil to fry

How to Make Ragi pindi boorelu (Sweet with nachini flour)

  • Mix flour, coconut and elachi powders thoroughly. Keep it aside.
  • Prepare syrup with jaggery by adding a little water (jaggery should be covered).
  • When it starts boiling, lower the heat and add the flour mixture.
  • Stir continuously and quickly.
  • Add ghee also while stirring, remove and let it cool.
  • Knead the dough with hands smeared with a little ghee.
  • Make 2.5 to 3 inch flat rounds, fry in oil under low medium heat. Usually they puff up and become crispy.
  • Place them on a paper napkin to absorb the oil.
  • It is a healthy and very tasty sweet especially for kids.