Ragi Rava Khara Pongal

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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Ingredients

How to Make Ragi Rava Khara Pongal

  • Wash the moong dal and add it in a pressure cooker with a cup of water, ginger, asafoetida powder and salt. Cook up to 3 whistles.
  • Meanwhile, dry roast the ragi rava. Once the steam goes, transfer the cooked moong dal to a bowl. Add the water needed to make 2.5 cups of dal.
  • Add this dal to the roasted ragi rava and cook on medium flame until the ragi rava gets well-cooked and the dal water gets absorbed.
  • Heat the ghee or oil, fry the cumin seeds, peppercorns, cashew nuts and curry leaves until they turn brown.
  • Add the tempered spices and cashews to the cooking ragi rava-dal mixtures. Toss them well until everything has mixed well.
  • Serve hot with sambar or coconut chutney.
  • Recipe courtesy: Priya Easy N Tasty Recipe