Ingredients

• Fist full of Poha, 2 cups - ragi flour, 1 -green chilli chopped, 3- medium onion chopped, 2- grated carrot, 1- Capsicum, diced , 1 cup- yogurt, salt to taste.

How to Make Ragi roti

• Mix yogurt, poha,carrot,capsicum and salt.
• Leave it for 20 minutes. Let the poha get wet and mix with the ingredients.
• Add ragi flour to this mix and make soft balls tennis ball sized).
• Take a non- stick aluminium foil and with your hands make it like chapathis and put it on tawa. Add ghee on both the sides. Serve it with butter or jaggery.