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Ragi roti Recipe

Ragi roti is a popular Indian Breakfast
Author :
On :
Monday, 23 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Servings :
Serves 4
Rated 2 based on 100 votes


  • Fist full of Poha, 2 cups - Ragi flour, 1 -green chilli chopped, 3- medium Onion chopped, 2- grated carrot, 1- Capsicum, diced , 1 cup- yogurt, salt to taste.
  • How to Make Ragi roti:

    1. Mix yogurt, poha,carrot,capsicum and salt.
    2. Leave it for 20 minutes. Let the poha get wet and mix with the ingredients.
    3. Add ragi flour to this mix and make soft balls tennis ball sized).
    4. Take a non- stick aluminium foil and with your hands make it like chapathis and put it on tawa. Add ghee on both the sides. Serve it with butter or jaggery.


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