Railway Mushroom Curry

Recipe by
Total Time:
45-60 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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How to Make Railway Mushroom Curry

  • Heat 1 tsp of oil in a skillet, add curry leaves, garlic, ginger, chillies, onions and saute until brown spots appear on the onions.
  • Add to the blender and when cooler, grind along with the turmeric and some water to make a smooth paste.
  • Heat the remaining oil in the skillet.
  • Add the potatoes and stir fry for a couple of minutes until they start to turn golden.
  • Add the mushrooms and saute until they begin to soften, for about 2-3 minutes.
  • Now add the ground masala and the tomato puree.
  • When the mixture starts to darken and express oil, add 2-3 cups of water and salt.
  • Cook covered for about 20 minutes or until the potatoes are tender.
  • Recipe courtesy: Holy Cow Vegan.