Ingredients

• 1 - 8 oz package of mushrooms, quartered ( crimini/ button/ sh
• take)
• 2 tsp - Canola or other vegetable oil
• A sprig of curry leaves
• 6 cloves - Garlic, chopped
• 1 inch piece - Ginger, chopped
• 3 - Dry red chillies
• 1 - Large red onion, chopped
• 1 tbsp - Coriander seeds
• 1 tsp - Cumin seeds
• 2 - Medium potatoes, diced
• 1/2 tsp - Turmeric powder
• 1 cup - Tomato puree
• 1/4 cup - Chopped coriander leaves

How to Make Railway Mushroom Curry

• Heat 1 tsp of oil in a skillet, add curry leaves, garlic, ginger, chillies, onions and saute until brown spots appear on the onions.
• Add to the blender and when cooler, grind along with the turmeric and some water to make a smooth paste.
• Heat the remaining oil in the skillet.
• Add the potatoes and stir fry for a couple of minutes until they start to turn golden.
• Add the mushrooms and saute until they begin to soften, for about 2-3 minutes.
• Now add the ground masala and the tomato puree.
• When the mixture starts to darken and express oil, add 2-3 cups of water and salt.
• Cook covered for about 20 minutes or until the potatoes are tender.
• Recipe courtesy: Holy Cow Vegan.