Ingredients

• 1 cup - All-purpose flour
• 2 tbsp - Almond powder
• 1/2 cup - Powdered sugar
• 1/2 cup - Butter
• 1 tsp - Almond extract
• 1/2 cup - Rainbow sugar balls
• Milk (as per need)

How to Make Rainbow Sugar Balls Butter Cookies

• Pre-heat the oven to 350 degree F. Mix together the sugar, almond powder, flour and salt in a large bowl.
• Add the butter and almond extract. Mix everything well and use the milk as per need to form a soft dough.
• Now, add the sugar balls (keep aside some sugar balls for topping) to the dough and knead gently for a few seconds.
• Make small balls from the soft dough and flatten them into small discs.
• Now, place them over a baking sheet lined over a baking tray. Bake them for 12-15 minutes until the edges turn golden brown.
• Let them cool completely. Enjoy with a cup of tea.
• Recipe courtesy: Priya Easy N Tasty Recipe