Rainbow Sugar Balls Butter Cookies

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - All-purpose flour
  • 2 tbsp - Almond powder
  • 1/2 cup - Powdered sugar
  • 1/2 cup - Butter
  • 1 tsp - Almond extract
  • 1/2 cup - Rainbow sugar balls
  • Milk (as per need)

How to Make Rainbow Sugar Balls Butter Cookies

  • Pre-heat the oven to 350 degree F. Mix together the sugar, almond powder, flour and salt in a large bowl.
  • Add the butter and almond extract. Mix everything well and use the milk as per need to form a soft dough.
  • Now, add the sugar balls (keep aside some sugar balls for topping) to the dough and knead gently for a few seconds.
  • Make small balls from the soft dough and flatten them into small discs.
  • Now, place them over a baking sheet lined over a baking tray. Bake them for 12-15 minutes until the edges turn golden brown.
  • Let them cool completely. Enjoy with a cup of tea.
  • Recipe courtesy: Priya Easy N Tasty Recipe