Ingredients

• 2 cup - maida
• 1/4 tsp - salt
• 1/2 tsp - mixed spice powder
• 1/2 cup - butter
• 1 cup - raisins
• 2 tbsp - candied peel, chopped
• 1/2 cup - milk
• 1/2 cup - water
• 3/4 cup - sugar
• 1.5 tbsp - white vinegar
• 1.5 tsp - soda bi carbonate
• For Topping:
• 2 tbsp - jaggery powder
• 2 tbsp - oats

How to Make Raisin Cake (Eggless)

• Mix Maida with salt and spice powder.
• Add butter and mix lightly with finger tips. Stir in raisins and candied peel.
• Combine milk and water. Dissolve sugar in it. Add vinegar and soda.
• Add this liquid to the Maida mixture. Beat till smooth.
• Pour in a greased, 8 and a half inch microwave cake dish.
• Mix jaggery and oats together and sprinkle on top.
• Cook on Hi for 8-10 minutes. Standing time 10 minutes.