Ingredients

• 300 g -flour
• 225 g- unsalted margarine
• 225 g- powdered sugar
• 280 g -evaporated milk
• 1 tsp -baking powder
• 3 tsp -dried raisins
• 1 tsp -vanilla essence
• 4-5 tsp -water

How to Make Raisin Cake

• Preheat oven at 180 C. Sieve flour and baking powder. Add to it the dried fruit.
• Cream margarine and powdered sugar well.
• Add the evaporated milk and vanilla.
• Add flour in 3 times, alternating with water.
• The batter should not be too watery.
• Pour in a greased mould and bake for 10 min.
• Reduce temperature to 160 C.
• Cover the cake with aluminium foil.
• Bake for another 20 min or till cake tests are done.
• Leave the cake to cool and then unmold and serve.