Raisin Cake

Recipe by
Total Time:
15-30 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 300 g -flour
  • 225 g- unsalted margarine
  • 225 g- powdered sugar
  • 280 g -evaporated milk
  • 1 tsp -baking powder
  • 3 tsp -dried raisins
  • 1 tsp -vanilla essence
  • 4-5 tsp -water

How to Make Raisin Cake

  • Preheat oven at 180 C. Sieve flour and baking powder. Add to it the dried fruit.
  • Cream margarine and powdered sugar well.
  • Add the evaporated milk and vanilla.
  • Add flour in 3 times, alternating with water.
  • The batter should not be too watery.
  • Pour in a greased mould and bake for 10 min.
  • Reduce temperature to 160 C.
  • Cover the cake with aluminium foil.
  • Bake for another 20 min or till cake tests are done.
  • Leave the cake to cool and then unmold and serve.