Raisin Cooler

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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3

Ingredients

  • 250 g - dry Raisins
  • 3 cups - water
  • cracked ice
  • a few drops food colouring
  • a few drops essence of rose or kewra

How to Make Raisin Cooler

  • Boil the raisins in water till they turn very soft, remove from fire
  • Mash to a paste and pass through a sieve.
  • Chill and serve after mixing the rest of the ingredients.