Ingredients

• 250 g - dry raisins
• 3 cups - water
• cracked ice
• a few drops food colouring
• a few drops essence of rose or kewra

How to Make Raisin Cooler

• Boil the raisins in water till they turn very soft, remove from fire
• Mash to a paste and pass through a sieve.
• Chill and serve after mixing the rest of the ingredients.