Raisin Pilaf

Recipe by
Total Time:
45-60 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Raisin Pilaf

  • Wash and soak basmati rice for 15-20 mins. Heat ghee in a skillet.
  • Drain the rice.
  • Add to ghee, and saute for 5 minutes, till golden colour.
  • Add boiling water to rice.
  • Simmer uncovered till half-done (approx 10 mins).
  • Add raisin and let it cook, till rice is just about but not yet done.
  • Add sugar, cinnamon, cardamom and saffron.
  • Cook till all water dries up.
  • Serve hot.