Rajasthani Bhindi

Recipe by
Total Time:
35 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Rajasthani Bhindi

  • Wash okra and dry with a kitchen towel.
  • In a bowl, mix all the ingredients for stuffing, stirring fast to avoid lumps.
  • Cut the heads of the okra and slit it lengthwise, up to the tail.
  • Do the same with the green chillies also.
  • Fill the slit okra and chillies with the stuffing mixture.
  • Heat oil in a wok.
  • Add cumin, nigella, fennel seeds and the chopped green chillies.
  • Now add the stuffed okra and chillies and allow to cook for 10 minutes on simmer.
  • Stir and cook on high heat or 2 minutes.
  • Remove from heat.
  • Serve with chapattis or rice.
  • Recipe Courtesy: Cooking With Sapana