Ingredients

• 250 g - okra
• 5 - green chillies
• For stuffing:
• 2 tbsp - gram flour
• 1 /2 tsp - turmeric powder
• 1/2 tsp - red chilli powder
• 1/2 tsp - garam masala
• 1/2 tsp - fennel seeds
• 1/2 tsp - dried mango powder
• 1/2 tsp - anardana powder
• To taste - salt
• 1 tbsp - vegetable oil
• For tempering:
• 1/2 tsp - cumin seeds
• 1/2 tsp - fennel seeds
• 1/2 tsp - nigella seeds
• 2 - green chillies, chopped
• 2 tbsp - vegetable oil

How to Make Rajasthani Bhindi

• Wash okra and dry with a kitchen towel.
• In a bowl, mix all the ingredients for stuffing, stirring fast to avoid lumps.
• Cut the heads of the okra and slit it lengthwise, up to the tail.
• Do the same with the green chillies also.
• Fill the slit okra and chillies with the stuffing mixture.
• Heat oil in a wok.
• Add cumin, nigella, fennel seeds and the chopped green chillies.
• Now add the stuffed okra and chillies and allow to cook for 10 minutes on simmer.
• Stir and cook on high heat or 2 minutes.
• Remove from heat.
• Serve with chapattis or rice.
• Recipe Courtesy: Cooking With Sapana