Rajasthani Bhindi

Recipe by
Total Time:
35 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Rajasthani Bhindi

  • Wash okra and dry with a kitchen towel.
  • In a bowl, mix all the ingredients for stuffing, stirring fast to avoid lumps.
  • Cut the heads of the okra and slit it lengthwise, up to the tail.
  • Do the same with the green chillies also.
  • Fill the slit okra and chillies with the stuffing mixture.
  • Heat oil in a wok.
  • Add cumin, nigella, fennel seeds and the chopped green chillies.
  • Now add the stuffed okra and chillies and allow to cook for 10 minutes on simmer.
  • Stir and cook on high heat or 2 minutes.
  • Remove from heat.
  • Serve with chapattis or rice.
  • Recipe Courtesy: Cooking With Sapana