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Rajasthani Black Chickpeas Curry Recipe

Rajasthani Black Chickpeas Curry is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - cooked black Chickpeas
  • 1 - Onion big and chopped
  • 1 - Tomato big and chopped
  • 5 - Garlic cloves, minced
  • 1 tbsp - ginger, grated
  • 1 tbsp - Channa masala powder
  • 1 tsp - Cumin seed powder
  • 1 tsp - chaat masala
  • 1 tbsp - kasuri Methi
  • Salt
  • Oil
  • How to Make Rajasthani Black Chickpeas Curry:

    1. Heat oil in a pan, add the garlic and ginger, fry for a few seconds.
    2. Add the onions and fry them until they turn translucent
    3. Add the tomatoes, salt, channa masala powder, cumin seed powder, chaat masala, crushed fenugreek leaves and simmer for few mins.
    4. Add the cooked black chickpeas, along with water and cook until it gets thickens
    5. Garnish with chopped coriander leaves.
    6. Recipe courtesy: Priya Easy N Tasty Recipes


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