Ingredients

• 2 cups - cooked black chickpeas
• 1 - onion big and chopped
• 1 - tomato big and chopped
• 5 - garlic cloves, minced
• 1 tbsp - ginger, grated
• 1 tbsp - channa masala powder
• 1 tsp - cumin seed powder
• 1 tsp - chaat masala
• 1 tbsp - kasuri methi
• Salt
• Oil

How to Make Rajasthani Black Chickpeas Curry

• Heat oil in a pan, add the garlic and ginger, fry for a few seconds.
• Add the onions and fry them until they turn translucent
• Add the tomatoes, salt, channa masala powder, cumin seed powder, chaat masala, crushed fenugreek leaves and simmer for few mins.
• Add the cooked black chickpeas, along with water and cook until it gets thickens
• Garnish with chopped coriander leaves.
• Recipe courtesy: Priya Easy N Tasty Recipes