Ingredients

• For dhoklis:
• 1 cup - Wheat flour
• 1 tsp - Red chilli powder
• Salt - to taste
• 1/2 tsp - Cumin seeds
• 1/2 tsp - Garam masala powder
• 1 tsp - Ghee
• Water - as per need
• For dal:
• 1/2 cup Toor dal
• 1/2 cup Moong dal
• 1 tbsp Ghee
• 1/2 tsp Mustard seeds
• 1/4 tsp Cumin seeds
• 1/2 tsp Garam masala
• 1 Onion (chopped)
• 1 Tomato (chopped)
• 1/2 tsp Red chilly powder
• 1/2 tsp Turmeric powder
• Salt
• Coriander leaves (chopped)

How to Make Rajasthani Dal Dhokli

• Take the wheat flour, red chilli powder, garam masala powder, salt and cumin seeds.
• Add the ghee and water and knead everything into a smooth dough.
• Make small balls from the dough and press those balls with your palm to form thick discs.
• Make a hole in the centre of the pressed wheat dough discs and keep aside.
• Also, cover the rolled dhoklis.
• For dal:
• Wash and soak the dals together for 2 hours.
• Drain the water and pressure cook the dals together in 4 cups of water with turmeric powder and salt.
• Keep aside until the dals gets cooked.
• Take a heavy-bottomed pan. Heat the ghee and let the mustard seeds and cumin seeds crack.
• Add the chopped onions and chopped tomatoes and saute for a few minutes.
• Now, add the cooked dal, garam masala powder and red chilli powder and cook everything in simmer mode.
• Now, add the already prepared dhoklis to the cooking dal and let them for at least 15-20 minutes.
• Finally, add the coriander leaves and put off the stove.
• Enjoy warm with more coriander leaves.
• Recipe courtesy: Priya Easy N Tasty Recipe