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Rajasthani makki aur gosht

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Combine the green chillies, garlic, onions and grind to a paste. Set aside.
  • Beat the yoghurt until smooth.
  • Add the ground paste, kasuri methi, coriander powder, red chilli powder, salt to taste, turmeric and the meat.
  • Mix well and leave to marinate for at least 1 hour.
  • Boil corn the kernels.
  • Heat the ghee in a heavy-bottomed pan, add the cumin seeds, cinnamon, cardamom, cloves and the bay leaves.
  • Saute until the seeds splutter.
  • Add the meat along with the marinade and fry until pieces are browned all over and the water has dried.
  • Add approximately 5-6 cups of water, bring to a boil, cover and simmer on low heat until meat is almost cooked.
  • Add the milk and the corn kernels, stir cook constantly for 10-15 mins.
  • Remove from heat, add the lemon juice and stir. Adjust the salt.
  • Serve hot garnished with coriander.