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Rajasthani mogar Recipe

Rajasthani mogar is a popular Indian Curries
Author :
On :
Wednesday, 20 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 2 cups - moong dal
  • 1 Bay Leaf
  • 1/2 tsp Turmeric
  • 2 tsp chilli powder
  • 1/2 tsp Garam Masala
  • 1.5 tsp Mango powder
  • Salt to taste
  • 1/2 cup sesame seeds
  • 1/2 tsp Cumin seeds
  • A pinch of Asafoetida
  • 3 tsp coriander powder
  • 1 tsp Sugar
  • Ghee as required
  • How to Make Rajasthani mogar:

    1. Soak the dal for 1/2 an hour.
    2. Heat a kerahi and add 1 tbsp - ghee.
    3. Fry cumin seeds, a pinch of asafoetida, turmeric, chilli and coriander powders, sesame seeds and bay leaf.
    4. Cook till just brown.
    5. Add the soaked, drained dal and add double the amount of water.
    6. When the dal is cooked and water is dried, add mango powder, sugar and garam masala and salt.
    7. Add one cup of water and let the mixture cook evenly.


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