Rajasthani Panchmel Dal

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
3

Ingredients

How to Make Rajasthani Panchmel Dal

  • For dal:
  • Mix all the dals. Wash well. Boil in pressure cooker with 5.5 cups water, turmeric powder, chopped ginger and 1/2 tsp cooking oil ( reduce heat to medium after 2 nd whistle and cook for 20 minutes ).
  • Allow the cooker to cool to cool naturally. Open the cooker ( add extra 1/2 cup water to dilute the cooked dal if required and blend dal well - cooked dal should in smooth consistency ).
  • For seasoning:
  • In a wide pan / kadai, heat ghee or oil. Add jeera. When it turns brown, add cinnamon, cloves, tej patta and cardamom. Fry for 1 minute.
  • Add chopped green chillies and curry leaves. Fry for 1 minute.
  • Add chopped green chillies and curry leaves. Fry for 1 minute.
  • Add red chilli powder. Fry for a few seconds on a low heat and add cooked dal immediately. Care should be taken that the red chilli powder do not get burnt.
  • Give 1 - 2 boils and serve hot garnished with fresh coriander leaves.
  • Recipe Courtesy: Niya's World