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Rajasthani Panchmel Dal Recipe

Rajasthani Panchmel Dal is a popular Indian Side Dish
Author :
 
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For dal:
  • 1/4 cup - moong dal
  • 1/4 cup - tur dal
  • 1/4 cup - Urad Dal
  • 1/4 cup - Channa dal
  • 1/4 cup - masoor dal
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - cooking oil
  • 1 tsp - ginger, chopped
  • 5.5 cups - water
  • For seasoning ( tadka ):
  • 1 tbsp - oil ( or Ghee )
  • 1 tsp - Jeera ( Cumin seeds )
  • 2 Cloves
  • 2 Cinnamon sticks
  • 2 Bay Leaves
  • 2 big Cardamom
  • 2 green chillies, chopped
  • 6 Curry leaves
  • 1/4 tsp - Hing ( Asafoetida )
  • 3/4 tsp to 1 tsp - Red Chilli powder
  • 2 tsp - fresh chopped Coriander leaves
  • How to Make Rajasthani Panchmel Dal:

    1. For dal:
    2. Mix all the dals. Wash well. Boil in pressure cooker with 5.5 cups water, turmeric powder, chopped ginger and 1/2 tsp cooking oil ( reduce heat to medium after 2 nd whistle and cook for 20 minutes ).
    3. Allow the cooker to cool to cool naturally. Open the cooker ( add extra 1/2 cup water to dilute the cooked dal if required and blend dal well - cooked dal should in smooth consistency ).
    4. For seasoning:
    5. In a wide pan / kadai, heat ghee or oil. Add jeera. When it turns brown, add cinnamon, cloves, tej patta and cardamom. Fry for 1 minute.
    6. Add chopped green chillies and curry leaves. Fry for 1 minute.
    7. Add chopped green chillies and curry leaves. Fry for 1 minute.
    8. Add red chilli powder. Fry for a few seconds on a low heat and add cooked dal immediately. Care should be taken that the red chilli powder do not get burnt.
    9. Give 1 - 2 boils and serve hot garnished with fresh coriander leaves.
    10. Recipe Courtesy: Niya's World





     

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