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Rajgiri Puris Recipe

Rajgiri Puris is a popular Indian Dessert
Author :
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla


  • 1 cup - rajgira flour
  • 1/2 cup - rajgira granules
  • 1 tsp - crushed groundnuts
  • 1 tbsp - oil, warmed
  • Oil - 4 tbsp
  • Rock Salt to taste
  • How to Make Rajgiri Puris:

    1. Mix all ingredients in a large bowl. Add enough water to make a soft pliable dough.
    2. Keep oil to fry in a Deep Frieding pan.
    3. Divide dough into 12 portions.
    4. Roll into 4 rounds.
    5. Let 2 into hot oil, gently puff by pressing with back of a perforated spoon.
    6. When light golden, flip carefully, to fry other side.
    7. Drain, place on absorbent paper.
    8. Serve hot and puffed with potato sabzi or curds.


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