Ingredients

• 1 cup - rajgira flour
• 1/2 cup - rajgira granules
• 1 tsp - crushed groundnuts
• 1 tbsp - oil, warmed
• Oil - 4 tbsp
• Rock salt to taste

How to Make Rajgiri Puris

• Mix all ingredients in a large bowl. Add enough water to make a soft pliable dough.
• Keep oil to fry in a Deep Frieding pan.
• Divide dough into 12 portions.
• Roll into 4 rounds.
• Let 2 into hot oil, gently puff by pressing with back of a perforated spoon.
• When light golden, flip carefully, to fry other side.
• Drain, place on absorbent paper.
• Serve hot and puffed with potato sabzi or curds.