Rajgiri Puris

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4.5 based on 100 votes
4.5
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Choora Dahi, Best Veg schezwan fried rice, Easy Udupi Dosa

Rate This Recipe
4.5

Ingredients

  • 1 cup - rajgira flour
  • 1/2 cup - rajgira granules
  • 1 tsp - crushed groundnuts
  • 1 tbsp - oil, warmed
  • Oil - 4 tbsp
  • Rock Salt to taste

How to Make Rajgiri Puris

  • Mix all ingredients in a large bowl. Add enough water to make a soft pliable dough.
  • Keep oil to fry in a Deep Frieding pan.
  • Divide dough into 12 portions.
  • Roll into 4 rounds.
  • Let 2 into hot oil, gently puff by pressing with back of a perforated spoon.
  • When light golden, flip carefully, to fry other side.
  • Drain, place on absorbent paper.
  • Serve hot and puffed with potato sabzi or curds.