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Rajma cutlets Recipe

Rajma cutlets is a popular Indian Dessert
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 8
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Tasty Carrot Pudding, Best Apple Crisp, Easy Plain Rasgulla

Ingredients

  • Rajmah - 1 cup
  • Boiled Potato - 1Nos.
  • Salt - to taste
  • Green chillies - 2 Nos.
  • Coriander leaves chopped - 2 tsp
  • Rice flour - 1 tbsp
  • Corn flour or Maida - 1 tbsp
  • Oil - for deep frying
  • How to Make Rajma cutlets:

    1. Pressure cook Rajmah & drain.
    2. Now in a bowl put the cooked rajmah and smash it
    3. Add boiled potato smash together.
    4. Add all other ingredientds except oil.
    5. Mix well, shape them like cutlets & deep fry
    6. Serve hot with sauce or green chutney.




     

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