Ingredients

• Rajmah - 1 cup
• Boiled potato - 1Nos.
• Salt - to taste
• Green chillies - 2 Nos.
• Coriander leaves chopped - 2 tsp
• Rice flour - 1 tbsp
• Corn Flour or maida - 1 tbsp
• Oil - for deep frying

How to Make Rajma cutlets

• Pressure cook Rajmah & drain.
• Now in a bowl put the cooked rajmah and smash it
• Add boiled potato smash together.
• Add all other ingredientds except oil.
• Mix well, shape them like cutlets & deep fry
• Serve hot with sauce or green chutney.