Rajma cutlets

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Rajma cutlets

  • Pressure cook Rajmah & drain.
  • Now in a bowl put the cooked rajmah and smash it
  • Add boiled potato smash together.
  • Add all other ingredientds except oil.
  • Mix well, shape them like cutlets & deep fry
  • Serve hot with sauce or green chutney.