Rajma Dry Curry

Recipe by
Total Time:
9 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Rajma Dry Curry

  • Soak rajma overnight or for at least 7-8 hours.
  • Pressure cook it until soft for 5-6 whistles. Set aside.
  • Grind the ingredients listed under 'to grind' to a semi fine paste.
  • Heat oil in a pan and add the items under 'to temper' and allow it to splutter.
  • Then add onion and ginger garlic paste and saute till golden brown.
  • Then add the paste and saute for a minute.
  • Then add salt, chilli and garam masala powder.
  • Add a little water to make it gravy consistency.
  • Then add pressure cooked rajma and mix well.
  • Saute and cook till the gravy turns dry.
  • Serve with hot rice or even rotis.
  • Recipe courtesy: Sharmi's Passions