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Rajma in Green Masala

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Total Time:
12.75 hours
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

How to Make

  • Soak 1/4 kg rajma overnight. Wash it well and pressure cook it for 15 minutes.
  • Grind half a grated coconut, one bunch of coriander leaves, half a bunch of mint leaves, six green chillies, some ginger, six flakes of garlic, 1 tbsp dhania, 1 tsp jeera, half tsp haldi powder, 1 tsp garam masala powder and 1 ball tamarind.
  • In one vessel, heat 2 tbsps of cooking oil, and saute one sliced onion in it.
  • Add the ground masala and fry, for some time.
  • Then add the boiled rajma and simmer, for 15 minutes Add salt to taste. Garam masala quantity may be changed according to personal taste.
  • Recipe Courtesy: Mangalorean Recipes