Ingredients

• 250 g - rajma (kidney beans), soaked and boiled
• For grinding:
• 1/2 - coconut (narial)
• 1 bunch - coriander leaves (kothmir)
• 1/2 bunch - mint leaves(pudina)
• 6- medium green chillies
• 1 inch - ginger (adrak)
• 6 flakes/cloves - garlic
• 1 tbsp - coriander(dhania)
• 1 tsp - jeera (cumin seeds)
• 1/2 tsp - turmeric powder
• 1 tsp - garam masala
• 1 ball - tamarind
• 2 tbsp - cooking oil, for frying
• 1 - medium onion, sliced for seasoning
• To taste - salt

How to Make Rajma in Green Masala

• Soak 1/4 kg rajma overnight. Wash it well and pressure cook it for 15 minutes.
• Grind half a grated coconut, one bunch of coriander leaves, half a bunch of mint leaves, six green chillies, some ginger, six flakes of garlic, 1 tbsp dhania, 1 tsp jeera, half tsp haldi powder, 1 tsp garam masala powder and 1 ball tamarind.
• In one vessel, heat 2 tbsps of cooking oil, and saute one sliced onion in it.
• Add the ground masala and fry, for some time.
• Then add the boiled rajma and simmer, for 15 minutes Add salt to taste. Garam masala quantity may be changed according to personal taste.
• Recipe Courtesy: Mangalorean Recipes