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Rajma Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

How to Make

  • Wash, add plenty of water, add 1 pinch of soda bicarb.
  • Pressure cook till soft. (approx. 6 whistles should suffice)
  • Cool cooker, wash with running water, and drain beans.
  • Take in a large plate, sprinkle all dry masalas, salt and mix well.
  • Heat oil, add seeds, asafoetida, curry leaves, bay leaf, ground spice powder, allow to splutter.
  • Add curry leaves, curd, and stir till it boils.
  • Add beans, water, mix, bring to a boil.Add flour.
  • Cook for 2-3 minutes, add cream, stir and bring back to boil.
  • Reduce heat, cover and simmer till most of water evaporates.
  • Pour into serving dish, garnish with chopped coriander and pieces of lemon.
  • Serve hot with paratha, roti, or phulka.