Ingredients

• 1 cup - beans, washed and soaked for 2 hours
• 1 pinch soda bicarb.
• 1.5 tsp - red chilli powder
• 1 tsp - dhania powder
• 1/4 tsp - turmeric powder
• 1/4 tsp - garam masala powder
• 1/6 tsp - amchoor powder or juice of 1/2 lemon
• salt to taste
• 1/2 cup - fresh curd, beaten smooth
• 1 tbsp -fresh cream of milk
• 1/2 cup - water
• 1/2 tsp - wheat flour
• 1 tsp - coriander leave,s to garnish
• 1 lemon chopped into quarters
• 1 stalk curry leaves
• 1/2 tsp - each mustard and cumin seeds
• 3-4 pinches asafoetida
• 1 bay leaf
• 2 tbsp - oil
• Powder together:
• 1 small piece cinnamon
• 1 clove

How to Make Rajma Ki Sabzi

• Wash, add plenty of water, add 1 pinch of soda bicarb.
• Pressure cook till soft. (approx. 6 whistles should suffice)
• Cool cooker, wash with running water, and drain beans.
• Take in a large plate, sprinkle all dry masalas, salt and mix well.
• Heat oil, add seeds, asafoetida, curry leaves, bay leaf, ground spice powder, allow to splutter.
• Add curry leaves, curd, and stir till it boils.
• Add beans, water, mix, bring to a boil.Add flour.
• Cook for 2-3 minutes, add cream, stir and bring back to boil.
• Reduce heat, cover and simmer till most of water evaporates.
• Pour into serving dish, garnish with chopped coriander and pieces of lemon.
• Serve hot with paratha, roti, or phulka.