Rajma Ki Sabzi

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Besan ladoo with nuts, Best Soya Gujiya in Hindi, Easy Suji Nariyal Ladoo in Hindi

Rate This Recipe


How to Make Rajma Ki Sabzi

  • Wash, add plenty of water, add 1 pinch of soda bicarb.
  • Pressure cook till soft. (approx. 6 whistles should suffice)
  • Cool cooker, wash with running water, and drain beans.
  • Take in a large plate, sprinkle all dry masalas, salt and mix well.
  • Heat oil, add seeds, asafoetida, curry leaves, bay leaf, ground spice powder, allow to splutter.
  • Add curry leaves, curd, and stir till it boils.
  • Add beans, water, mix, bring to a boil.Add flour.
  • Cook for 2-3 minutes, add cream, stir and bring back to boil.
  • Reduce heat, cover and simmer till most of water evaporates.
  • Pour into serving dish, garnish with chopped coriander and pieces of lemon.
  • Serve hot with paratha, roti, or phulka.